Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

SFIFSH206 Mapping and Delivery Guide
Use hand operated lines to land catch

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency SFIFSH206 - Use hand operated lines to land catch
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to maintain and prepare hand operated line fishing gear ready for deployment and retrieving the gear to the vessel. It includes the ability to maintain equipment used in hand fishing, load catch and undertake initial seafood handling specific to line fishing operations.This unit applies to individuals who work as deckhands on vessels and undertake routine hand operated line fishing operations under the direction of a supervisor. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Maintain hand operated lines ready for deployment
  • Check hand operated lines against vessel maintenance plan and supervisor instructions
  • Identify and report defective, worn, loose or blunt hand operated line components to supervisor
  • Recondition or repair defective hand operated line components according to supervisor instructions
  • Dispose of defective hand operated line components according to workplace requirements
       
Element: Deploy hand operated lines
  • Connect hand operated line components in the configuration according to fishing method supervisor instructions
  • Use equipment to deploy hand operated lines from the vessel according to supervisor instructions
  • Deploy hand operated lines, ensuring they are in close proximity to, and attract, potential catches
  • Deploy devices and systems, ensuring operating efficiency and environmental impact and interaction with by-catch are minimised
       
Element: Retrieve hand operated lines
  • Operate equipment used to retrieve the catch to the vessel according to supervisor instructions and vessel operating and safety procedures
  • Guide lines onto equipment and manipulate to ensure catch is retained
  • Handle traces and line ends and land catch according to supervisor instructions and in a manner to maximise seafood quality
  • Disconnect and stow hand operated lines, ensuring ease of deployment, crew safety and a safe working area
  • Clean equipment to minimise the impact of corrosion and biosecurity risks
       
Element: Land, contain and sort the catch
  • Prepare containment devices to receive the catch according to supervisor instructions
  • Load catch safely into containment devices
  • Handle and sort seafood according to food safety and hygiene requirements
  • Sort catch to maximise by-catch survival and seafood quality
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Check hand operated lines against vessel maintenance plan and supervisor instructions 
Identify and report defective, worn, loose or blunt hand operated line components to supervisor 
Recondition or repair defective hand operated line components according to supervisor instructions 
Dispose of defective hand operated line components according to workplace requirements 
Connect hand operated line components in the configuration according to fishing method supervisor instructions 
Use equipment to deploy hand operated lines from the vessel according to supervisor instructions 
Deploy hand operated lines, ensuring they are in close proximity to, and attract, potential catches 
Deploy devices and systems, ensuring operating efficiency and environmental impact and interaction with by-catch are minimised 
Operate equipment used to retrieve the catch to the vessel according to supervisor instructions and vessel operating and safety procedures 
Guide lines onto equipment and manipulate to ensure catch is retained 
Handle traces and line ends and land catch according to supervisor instructions and in a manner to maximise seafood quality 
Disconnect and stow hand operated lines, ensuring ease of deployment, crew safety and a safe working area 
Clean equipment to minimise the impact of corrosion and biosecurity risks 
Prepare containment devices to receive the catch according to supervisor instructions 
Load catch safely into containment devices 
Handle and sort seafood according to food safety and hygiene requirements 
Sort catch to maximise by-catch survival and seafood quality 

Forms

Assessment Cover Sheet

SFIFSH206 - Use hand operated lines to land catch
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIFSH206 - Use hand operated lines to land catch

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: